Winter special recipe: Every one likes moong dal halwa. Marriages and Parties are not complete without moong dal halwa. Here is the simple recipe to cook. 

Ingredients For Moong Dal Halwa

 

Moong Daal Bhigoye huye – 1 Cup
Sugar – 1 Cup
Ghee – 1/2 Cup
Cardamom – 6 piece
Cashew and Almond – 8 to 10 each
Milk – 1/2 Cup

Everyone like some different taste. So Ghar per banaye tasty soya malai chaap.

Ingredients for Soya Malai Chaap

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For the Marinade:

Soya chaap – 4 stick
Curd – ¼ cup
Lemon Juice – 1 tbsp
Cream – 2 tbsp
black pepper powder – 1 tsp
garam masala – 1 tsp
Chaap masala – 1 tsp
Salt to taste

For the Chaap:
Butter – 1 tbsp
black paper powder – 1 tsp
Sliced Onions – 1 cup
Capsicum – 1 Cup
Cream – ¼ cup

Khoya or Mawa puri is a very delicious dish of India. Mouthwatering flavor comes from here. Know how to make mawa puries. The recipe is here..

Easy way to make Gajar ka halwa, delicious, mouth-watering flavor.

Gajar Ka Halwa

Ingredients-

– Carrot (grated)- 2 kg
– Ghee-2 to 3 tbsp
– 4 Green Cardamom pods
– Sugar-200 gm
– Milk-1 liter
– fresh cream by choice
– Mawa by choice
– Chopped cashew nut-25 gm
– Chopped almond-25 gm